DE MOURA COSTA, Crislane et al. GRAPE JUICE MINIMIZES INFLAMMATION AND REDUCES HOSPITALIZATION TIME IN PATIENTS WITH COVID-19. Revista Interfaces: Saúde, Humanas e Tecnologia, [S. l.], v. 12, n. 4, p. 4941–4954, 2025. DOI: 10.16891/2317-434X.v12.e4.a2024.pp4941-4954. Disponível em: https://www.interfaces.unileao.edu.br/index.php/revista-interfaces/article/view/2038. Acesso em: 13 ago. 2026.